Fiddler, Walter: search on Z-Library

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1

A "Smoke" flavor fraction of a liquid smoke solution

Fiddler, Walter., Wasserman, Aaron E., Doerr, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 310 KB

english, 1970

2

Composition of an ether-soluble fraction of a liquid smoke solution

Fiddler, Walter., Doerr, Robert C., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 366 KB

english, 1970

3

Investigations on nitrosamines in irradiation-sterilized bacon

Fiddler, Walter, Gates, Robert A., Pensabene, John W., Phillips, John G., Wierbicki, Eugen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 552 KB

english, 1981

4

Determination of nitrite in cured meats by chemiluminescence detection

Doerr, Robert C., Fox, Jay B., Lakritz, Leon., Fiddler, Walter.

Journal:

Analytical Chemistry

Year:

1981

Language:

english

File:

PDF, 483 KB

english, 1981

5

N-Nitrosodibenzylamine in Boneless Hams Processed in Elastic Rubber Nettings

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Custer, Carl, Yoffe, Aron, Phillipo, Tom

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 676 KB

1997

6

Gas Chromatographic Method for Determination of Dimethylamine, Trimethylamine, and Trimethylamine Oxide in Fish-Meat Frankfurters

Fiddler, Walter, Doerr, Robert C, Gates, Robert A

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 556 KB

1991

7

2-Amino-5-pyrimidinesulfonamides

Caldwell, William T., Fiddler, Walter, Santora, Norman J.

Journal:

Journal of Medicinal Chemistry

Year:

1963

Language:

english

File:

PDF, 263 KB

english, 1963

8

Composition of Hickory Sawdust Smoke. Furans and Phenols

Fiddler, Walter, Doerr, R. C., Wasserman, A. E., Salay, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1966

Language:

english

File:

PDF, 491 KB

english, 1966

9

Gas Chromatographic-Chemiluminescence Method for Determination of Volatile NNitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurters: Collaborative Study

Pensabene, John W, Fiddler, Walter, Phillips, John G

Journal:

Journal of AOAC International

Year:

1990

File:

PDF, 666 KB

1990

10

Gas Chromatographic/Thermal Energy Analyzer Method for N-Nitrosodibenzylamine in Hams Processed in Elastic Rubber Netting

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 519 KB

1994

11

EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS

JOHN W. PENSABENE, WALTER FIDDLER, WILLIAM MERGENS, AARON E. WASSERMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 277 KB

english, 1978

12

N-Nitrosothiazolidine in Cured Meat Products

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 277 KB

english, 1983

13

Nitrosamine Formation and Penetration in Hams Processed in Elastic Rubber Nettings: N-Nitrosodibutylamine and N-Nitrosodibenzylamine

Pensabene, John W., Fiddler, Walter, Gates, Robert A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.68 MB

english, 1995

14

Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs

Fiddler, Walter, Pensabene, John W., Gates, Robert A., Donoghue, Dan J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

15

Plant uptake of dinitroaniline herbicide-related nitrosamines

Kearney, Philip C., Oliver, James E., Kontson, Arnold, Fiddler, Walter, Pensabene, John W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 413 KB

english, 1980

16

Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon

Pensabene, John W., Gates, Robert A., Jenkins, Ronald K., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 429 KB

english, 1987

17

Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

18

Potential artifact formation of dioxins in ball clay during supercritical fluid extraction

Walter Fiddler, John W. Pensabene, Roxanne J. Shadwell, Steven J. Lehotay

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

19

Role of strong ion exchange resins in nitrosamine formation in water

Walter I. Kimoto, Calvin J. Dooley, John Carré, Walter Fiddler

Journal:

Year:

1980

Language:

english

File:

PDF, 679 KB

english, 1980

20

Formation of dimethylnitrosamine from commercial lecithin and its components in a model system

Pensabene, John W., Fiddler, Walter., Doerr, Robert C., Lakritz, Leon., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 228 KB

english, 1975

21

Committee on Additives, Beverages, and Food Process Related Analytes

Hite, Douglas, Krinitz, Benjamin, Carpenter, Donald E, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaika, Laura L, Anderson, Sallee, Hite, Douglas

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 116 KB

1997

22

Solid-Phase Extraction Method for Volatile N-Nitrosamines in Hams Processed with Elastic Rubber Netting

Pensabene, John W, Fiddler, Walter, Gates, Robert A

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 687 KB

1992

23

Committee on Additives, Beverages, and Food Process Related Analytes

Carpenter, Donald E, Krinitz, Benjamin, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaika, Laura L, Anderson, Sallee, Hite, Doug

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 199 KB

1995

24

Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon

Pensabene, John W., Fiddler, Walter, Miller, Arthur J., Phillips, John G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 568 KB

english, 1980

25

Committee on Additives, Beverages, and Food Process Related Analytes

Carpenter, Donald E, Krinitz, Benjamin, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaika, Laura L, Anderson, Sallee, Hite, Doug

Journal:

Journal of AOAC International

Year:

1996

File:

PDF, 201 KB

1996

26

Supercritical Fluid Extraction of Atrazine and Other Triazine Herbicides from Fortified and Incurred Eggs

Pensabene, John W., Fiddler, Walter, Donoghue, Daniel J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

27

Isolation of Chloramphenicol from Whole Eggs by Supercritical Fluid Extraction with In-Line Collection

Pensabene, John W, Fiddler, Walter, Donoghue, Dan J

Journal:

Journal of AOAC International

Year:

1999

File:

PDF, 646 KB

1999

28

Dual Column Chromatographic Method for Determination of N-Nitrosothiazolidine in Fried Bacon

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1982

File:

PDF, 334 KB

1982

29

Low temperature discontinuity of retention times with Carbowax 20M

Walter Fiddler, Robert C. Doerr

Journal:

Journal of Chromatography A

Year:

1966

Language:

english

File:

PDF, 182 KB

english, 1966

30

EFFECT OF CARBOHYDRATE CRYOPROTECTING AGENTS ON THE FORMATION OF N-NITROSODIMETHYLAMINE IN SURIMI-MEAT FRANKFURTERS

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Safety

Year:

1993

Language:

english

File:

PDF, 369 KB

english, 1993

31

Partition ratios of some wood smoke phenols in two oil: water systems

Doerr, Robert C., Fiddler, Walter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 291 KB

english, 1970

32

Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat Products

Fiddler, Walter, Doerr, Robert C, Gates, Robert A, Fox, Jay B

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 484 KB

1984

33

Investigations on N-Nitrosopyrrolidine in Dry-Cured Bacon

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Foster, Judith M, Smith, Wertice J

Journal:

Journal of AOAC International

Year:

1989

File:

PDF, 708 KB

1989

34

Thermal decomposition of ferulic acid

Fiddler, Walter., Parker, William Ernest., Wasserman, Aaron E., Doerr, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1967

Language:

english

File:

PDF, 447 KB

english, 1967

35

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock

JOHN W. PENSABENE, WALTER FIDDLER, ROBERT A. GATES, MALCOLM HALE, MICHAEL JAHNCKE, JAN GOOCH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

36

Supercritical Fluid Extraction of Volatile N-Nitrosamines in Fried Bacon and Its Drippings: Method Comparison

Fiddler, Walter, Pensabene, John W

Journal:

Journal of AOAC International

Year:

1996

File:

PDF, 2.46 MB

1996

37

Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidine

Arthur J. Miller, Walter Fiddler

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1987

Language:

english

File:

PDF, 393 KB

english, 1987

38

Confirmatory Method for N-Nitrosodimethylamine and N-Nitrosopyrrolidine in Food by Multiple Ion Analysis with Gas Chromatography-Low Resolution Mass Spectrometry Before and After Ultraviolet Photolysis

Kimoto, W I, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1982

File:

PDF, 516 KB

1982

39

Determination By Liquid Chromatography With Electrochemical Detection Of Cysteamine And Cysteine, Possible Precursors Of /V-Nitrosothiazolidine

Pensabene, John W, Doerr, Robert C, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1987

File:

PDF, 360 KB

1987

40

Comparison of Three Methods for Determination of N-NitrosopyrroIidine in Fried Dry-Cured Bacon

Gates, Robert A, Pensabene, John W, Walter, Fiddler

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 408 KB

1984

41

Committee on Feeds, Fertilizers, and Related Materials: Recommendations for Official Methods

Noel, Rodney J, Casper, Howard, Ferarra, Louis W, Fiddler, Walter, Fink, David W, Lancette, Gayle, Macdonald, Alexander, Shimoda, Wilbert, Thompson, Harold, Rexroad, Paul R, Chi, Ruey, Mowrey, Daniel

Journal:

Journal of AOAC International

Year:

1987

File:

PDF, 199 KB

1987

42

Committee on Additives, Beverages, and Food Process Related Analytes

Carpenter, Donald E, Kresitz, Benjamin, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaka, Laura L, Anderson, Sallee, Hite, Doug

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 197 KB

1994

43

Thermal decomposition of the rubber vulcanization agent, zinc dibenzyldithiocarbamate, and its potential role in nitrosamine formation in hams processed in elastic nettings

Helmick, John S., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 525 KB

english, 1994

44

Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation

Fiddler, Walter., Pensabene, John W., Gates, Robert A., Jahncke, Michael L., Hale, Malcolm B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

45

Investigation of Volatile Nitrosamines in Disposable Protective Gloves

FIDDLER, WALTER, PENSABENE, JOHN W., KIMOTO, WALTER I.

Journal:

Year:

1985

File:

PDF, 485 KB

1985

46

Determination of Extractable, Apparent Total N-Nitroso Compounds in Cured-Meat Products

Fiddler, Walter, Pensabene, John W, Doerr, Robert C, Gates, Robert A

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 680 KB

1995

47

Chemiluminescence Detection of Nitrite in Nonfat Dried Milk Powders

Doerr, Robert C, Gates, Robert A, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1982

File:

PDF, 252 KB

1982

48

Nitrosamines in tap water after concentration by a carbonaceous adsorbent

Walter I. Kimoto, Calvin J. Dooley, John Carré, Walter Fiddler

Journal:

Year:

1981

Language:

english

File:

PDF, 645 KB

english, 1981

49

Effect of iV-Nitrosothiazolidine-4-Carboxylic Acid on Formation of N-Nitrosothiazolidine in Uncooked Bacon

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 611 KB

1985

50

Spectral and gas-chromatographic characteristics of some N-nitrosamines

Pensabene, John W., Fiddler, Walter, Dooley, Calvin J., Doerr, Robert C., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 470 KB

english, 1972

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